Frutzco journal

Latest stories.

Kitchen notes, farmers, tips, and seasonal reads from the market.

Akkoub: Lebanon's Thorny Spring Treasure

A deep dive into akkoub, Lebanon's most prized wild spring herb — its flavor, tradition, and why foragers risk thorns for it.

Market stories

16 stories

Janerik — Lebanon's unripe green plums — last only a few weeks in spring. Here's why they're worth dropping everything for.

Tart, golden, and wrapped in a papery husk — aguaymanto is the Andean berry that Frutzco is bringing to Lebanese tables for the first time.

Frutzberg · 4 min

The weekly market report — what's fresh, what's peaking, and what you should grab before it's gone.

Read→