Frutzco journal

Tips.

Kitchen notes, farmers, tips, and seasonal reads from the market.

Market stories

4 stories

Lebanese grandmothers keep herbs fresh for weeks. Here's their no-nonsense method.

Trim stems, stand in water, cover loosely. 10-14 days instead of 2-3.

Tips · 1 min

Stop squeezing. Flick the stem cap — green means ripe, brown means overripe.

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Knock for hollow sound. Check the yellow field spot. Heavier = juicier. Round = sweeter.