How to Keep Herbs Fresh for 2 Weeks

Soft herbs (mint, parsley, cilantro, basil):

• Trim the stems like flowers


• Place upright in a glass of water


• Cover loosely with a plastic bag


• Refrigerate (except basil — keep on counter)

Woody herbs (rosemary, thyme, za'atar):

• Wrap loosely in a damp paper towel


• Place in an open zip bag


• Refrigerate in the crisper drawer

The result: 10-14 days of freshness instead of 2-3.