The Press.

From Our Fields: Peas and Fava Beans

Peas and fava beans turn from sweet to starchy within days of picking. We grow our own so we can pick them young and move fast.

From Our Fields: Sumac and Mint

Sumac dried and ground from our own shrubs, mint cut fresh — the small flavors that go flat when they are old, kept sharp because we grow them.

From Our Fields: Grapes and Vine Leaves