Frutzco journal
What's fresh, what's good, and why it matters.
Seasonal market

Janerik — Lebanon's unripe green plums — last only a few weeks in spring. Here's why they're worth dropping everything for.

Tart, golden, and wrapped in a papery husk — aguaymanto is the Andean berry that Frutzco is bringing to Lebanese tables for the first time.

A deep dive into akkoub, Lebanon's most prized wild spring herb — its flavor, tradition, and why foragers risk thorns for it.