Aisle
Vegetables
Browse the vegetables aisle — every shelf, hand-picked from Lebanese farms and delivered same-day.
- Today before 6 PM
- Picked daily
- Freshness guaranteed
Shop vegetables by shelf
Direct from the farmer, no broker layer
Hand-washed in Adma, direct from the farmer.
Frutzco's vegetable supply runs on a daily cycle from farms in the Bekaa Valley for cool-season crops, Mount Lebanon for the herbs and leafy greens grown at altitude, and coastal Lebanon for early-season tomatoes and cucumbers. Direct relationships with growers — no broker between the farmer and our crate.
Sorting happens by hand at our Adma facility every morning before the delivery wave goes out. Stem length, leaf wilt, blemishes, and root attachment are all checked one bunch at a time. What doesn't pass the bar gets juiced or goes to the staff kitchen — it never reaches the catalog.
Produce-grade crates, no ice, no cold-chain interruption past our facility. Vegetables that don't need refrigeration (tomatoes, onions, garlic) ship at ambient temperature; what does (greens, herbs) rides in insulated containers. Same-day delivery means no time spent in a cold room across two transfers.
Seasonality drives the page. Akkoub in early spring, mloukhieh through summer, kousa from April to October, kale steady through winter. When a vegetable is out of season locally, we don't substitute imported — we just leave it off the shelf until it comes back.
Common Questions
Where do Frutzco vegetables come from?▾
Frutzco sources vegetables directly from farms in Lebanon's Bekaa Valley and Mount Lebanon region, with a small selection of specialty imports via air freight.
