Juice

Every Frutzco bottle is pressed at our facility on the Main Road in Adma, then loaded onto the same truck that runs the morning produce wave. What you order before 2 PM is pressed within hours of leaving for your door — no warehouse layover, no pasteurization, no concentrates.

Cold pressing is mechanical, not thermal. A hydraulic press squeezes the juice out at low temperature so nothing is cooked, oxidized, or stripped. The trade-off is shelf life — three to five days refrigerated. That's why we don't ship the juice category outside Kesserwan and don't keep bottles in a back-of-store cooler for weeks. Same-day delivery isn't a marketing line on the juice aisle. It's the operating constraint.

Our shelves are organized by intent: detox blends with deep greens and beets for reset days, immunity shots with raw ginger and turmeric for what the weather drops on you, smoothies as meal replacements, and single-origin pressed fruit when you want apple-pressed-this-morning to be exactly that. Pick a shelf, see what's in season, and have the bottle on your counter by sundown.

For a cleanse, the 1-day and 3-day boxes pull from the detox, greens, and immunity shelves at the right ratio. We don't sell concentrates, frozen reconstitutes, or HPP-pasteurized bottles dressed up as cold-pressed. The rule for telling them apart is simple: real cold-pressed juice separates into layers within a day. Shake it, drink it, and don't expect the colour to match last week's bottle of the same name — it never does.