Fruits

Frutzco sources fruit primarily from farms in the Bekaa Valley and Mount Lebanon, with a smaller share of imports flown in for varieties Lebanon doesn't grow at scale — mangosteen, dragon fruit, lychee. Local stone fruit arrives the morning of harvest; everything else moves through our Adma facility within 24 hours of leaving the airport.

Selection is by hand at the source. Pickers leave fruit on the tree past commercial ripeness because we deliver same-day — there's no two-week supply chain to compensate for. The downside is that exact varieties shift week to week as the season moves. Apricots in May, figs in August, persimmons in October. What's on the page today is what came in this morning.

Once the produce reaches our facility on the Main Road in Adma, it's sorted, weighed, and loaded onto the same truck that runs the morning delivery wave. No middle warehouse, no ripening room, no waxed citrus. Order before 2 PM and it's at your door by evening.

What we don't carry: anything pre-cut and sealed for shelf life, anything ripened in a cold-storage ethylene chamber, anything that needs a sticker to identify the country it grew in. Tradeoff: occasional gaps in the catalog when a fruit is genuinely between seasons. That's normal.